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These rennet tablets are used to coagulate milk using microbes. They are manufactured with a thermo labile enzyme of a selected strain of Rhyzomucor miehei, which is widely used in the dairy industry. Thermo labile enzyme means that no residual enzymatic activity is found in the whey after a pasteurization process.
The activity and stability of these tablets with respect to temperature is superior to the activity of animal rennet tablets. Fromase® 50 can be used for the preparation of fermented/coagulated milk, the oldest form of an acidified milk product. They can serve as the basis for making "quark" (sour curd cheese) and fresh cheese curds as well as a probiotic whey beverage.
These tablets are made with microbial enzymes which contain no animal products. Each tablet is scored into 4 segments for ease of use. When used in making cheese, 1/2 tablet will set 1 gallon of milk in approximately 45 minutes. These tablets will last indefinitely in the freezer and that makes it easy to always have rennet on hand.
