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Analytical constituents Protein 14% Fat content 8% Crude fibre 3,50% Crude ash 6,50% Calcium 0,90% Phosphorus 0,60% Lysine 0,75% Methionine 0,35% Cystine 0,30% Threonine 0,50% Tryptophan 0,15% Nutritional additives Vitamin A 8.000 IU/kg Vitamin D3 1.650 IU/kg Vitamin E 90 mg/kg Vitamin K 3 mg/kg Vitamin B1 7,50 mg/kg Vitamin B2 17,50 mg/kg Vitamin B3 22 mg/kg Vitamin B6 6,50 mg/kg Vitamin B12 0,03 mg/kg Vitamin C 55 mg/kg Vitamin PP 90 mg/kg Folic acid 1,65 mg/kg Biotin 0,29 mg/kg Choline chloride 625 mg/kg β-carotene 4,80 mg/kg E2 (iodine) 2,30 mg/kg E4 (copper) 11 mg/kg E5 (manganese) 110 mg/kg E6 (zinc) 105 mg/kg E8 (selenium) 0,32 mg/kg Colourant(s) Antioxidant(s) Preservative(s) Composition Cereals Seeds (min. 50 % millet seed) Fruit (min. 5 % fresh fruit) Vegetable protein extracts Derivatives of vegetable origin Sugars Minerals L-Lysine Methionine Extr. Yucca schidigera Fructo-oligosaccharides Vitamins Trace elements Packings Boxes 800 g Boxes 4 kg
