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Analytical constituents Protein 18 % Fat content 8 % Crude fibre 3,50 % Crude ash 6,50 % Calcium 0,90 % Phosphorus 0,60 % Lysine 0,95 % Methionine 0,40 % Cystine 0,30 % Threonine 0,65 % Tryptophan 0,20 % Nutritional additives Vitamin A 8.500 IU/kg Vitamin D3 1.800 IU/kg Vitamin E 100 mg/kg Vitamin K 3,50 mg/kg Vitamin B1 8,50 mg/kg Vitamin B2 19 mg/kg Vitamin B3 24 mg/kg Vitamin B6 7 mg/kg Vitamin B12 0,04 mg/kg Vitamin C 60 mg/kg Vitamin PP 95 mg/kg Folic acid 1,80 mg/kg Biotin 0,31 mg/kg Choline chloride 725 mg/kg β-carotene 5,20 mg/kg E2 (iodine) 2,50 mg/kg E4 (copper) 12 mg/kg E5 (manganese) 120 mg/kg E6 (zinc) 15 mg/kg E8 (selenium) 0,34 mg/kg Colourant(s) Antioxidant(s) Preservative(s) Composition Cereals Seeds (min. 50 % millet seed) Fruit (min. 5 % fresh fruit) Vegetable protein extracts Derivatives of vegetable origin Sugars Minerals L-Lysine Methionine Extr. Yucca schidigera Fructo-oligosaccharides Vitamins Trace elements Packings Boxes 4 kg Presentation
Extruded pellets
